MOSAIC MODERN FUSION CUISINE
1001 Washington Ave. St. Louis, MO 63101
http://www.mosaictapas.com/ 314-621-6001
August 23rd to August 29th, 2010 was Downtown St. Louis Restaurant Week. Twenty eight downtown restaurants were offering 3-5 course Tasting Menu's for $25 per person. So this was the perfect opportunity to try Mosaic. I gathered 5 couples and the reservation was made. If you pull up to the front of the restaurant, complimentary valet parking is available, which takes all the burden out of trying to find a place to park.
We started w/ some awesome martini's in the bar area. I started w/ The Watermelon Basil Martini - $10. So good that I had another!
There was a special 5 Course Menu for the diners that were there for Restaurant Week or you could order off the regular menu or like me, order off both menu's!
FIRST COURSE:
Amuse Bouche
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Truffle Custard w/ Tarragon Pea Foam finished w/ Lump Crab |
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| Spicy, Chilled Watermelon Soup |
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| Baked Potato Soup THIRD COURSE: Choose One
Baby Arugula Salad Soft Boiled Farm Egg, Bacon Vinaigrette, Crisp Speck |
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| King Crab Tails Brown butter & Foie Gras Emulsion, Hon - Shemiji Mushrooms & Broccolini w/ Lobster Mashed Potatoes |






















