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Tuesday, May 1, 2012

Edgewild Restaurant & Winery

Edgewild is located in the building that formerly housed Bahama Breeze on the out skirt of Chesterfield Mall.  It is a modern casual restaurant serving affordable American fine wines with inventive American Cuisine.  Their wines are sourced from select high end winemakers in California, Oregon, Washington State and Missouri.  Then the wines are released under the Edgewild name and label.

The star of the show here is the food and menu.  Truly a great dining destination.  

Pistachio Crusted Herbed Goat Cheese $9
warmed and topped with quince syrup, served with crostini.

Applewood Plank Salmon $21
oven roasted with shallot - bacon crust, apple beurre blanc, roasted garlic haricot verts and creamy parmesan  polenta
Bison Meatloaf $17 wrapped in pancetta with rosemary jus, creamy polenta and roasted haricot verts
Macon Seared Scallops $23  on butternut - maple puree and pancetta, with rosemary risotto and roasted haricot verts
Fish Special:  Black Fin Snapper $28  Porcini dusted Carribean Black Fin Snapper.  Pan seared atop stir fry vegetables with Miran and dark soy sauce.
Dessert Tray
Salted Carmel Ice Cream over a fresh baked cookie.


Private Dining Room
Wine Happy Hours:
Monday - Friday  2-6pm
*  $5 Select house wines
*  Wine Slushies
*  Special Appetizers

Hours:
11-10pm Mon - Thur
11-12am Fri - Sat
10-10pm Sunday

Edgewild Restaurant
550 Chesterfield Center
Chesterfield, MO 63017
636-532-0550

www.edgewildwinery.com

EdgeWild Restaurant & Winery on Urbanspoon

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