|Bacon Wrapped Scallop Appetizer $11|
Jumbo Sea Scallops wrapped in Applewood Bacon and broiled , then drizzled with Creole Aioli
|Dozen Raw Oysters $14|
|House Dried Tomato Flatbread $9 House dried Roma tomatoes, Kalamata Olives, Caramelized Shallots, Asiago cheese, garlic olive oil, on grilled flatbread.|
|Magnolia's Wedge Salad $5|
|House Salad with Artisan Greens $5|
|Garlic Sauteed Shrimp with Orzo Spinach Pilaf $24 |
Jumbo Gulf Shrimp sauteed in Garlic butter, lemon, red pepper and paprika. Served with Orzo, spinach and asiago pilaf.
|Filet au Poivre|
Tender beef filet studded with cracked peppercorns and seared at extremely hot temperatures to produce a nice crust. Topped with wild mushroom and bourbon cream sauce atop grilled asparagus.
|Filet au Poivre with Wild Mushroom and Bourbon Cream sauce $36|
|16oz NY Strip Steak Special with sauteed Spinach $34|
Char grilled and full of flavor!
|Beef Tenderloin Tips in Bourbon Cream Sauce $20.50 6oz pan seared beef tips, sauteed bell peppers, shallots, garlic fresh cracked peppercorns. Served over fettuccine.|
|Bourbon Peach Glazed Pork Tenderloin $23.50 Lean and flavorful pork tenderloin grilled and glazed with bourbon peach sauce. Served with long grain rice and grilled asparagus.|
|Grilled Mahi with Cucumber Salad and Soy Mustard Vinaigrette $24 Light dish that is full of flavor and color. Grilled Mahi and paired with a simple salad of julienned carrots, red chilies, and cucumbers dressed with a soy-mustard vinaigrette.|
|Cajun Shrimp and Grits $18.50 Chef's Favorite. Fresh andoullie sausage, tomatoes, cayenne, red peppers, shallots, and sauteed shrimp. Served on a bed of cheddar creamy grits and a house salad.|
|Grilled Sea Scallops with Roasted Corn and Avocado Relish $26 Jumbo sea scallops, grilled then served on top fresh roasted corn and avocado relish. Served atop crispy tortillas then drizzled with Cilantro-Lime Vinaigrette.|
|Creole Grilled Snapper $25|
Fresh grilled red snapper seasoned with Creole seasoning. Served with rice and topped with pico de gallo.