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Friday, July 6, 2012

Magnolia's On Prospect - Peoria,IL

    Magnolia's On Prospect in Peoria, IL is not only a fine dining destination, it is also a Steak House, a Bourbon Bar and a culinary experience that is not to be missed.   Chef Dustin Allen shows his Midwest upbringing through his food with big, bold flavors and regular to large sized portions.   There is also a small sized plates, lunch and salad entrees available.

Bacon Wrapped Scallop Appetizer $11
Jumbo Sea Scallops wrapped in Applewood Bacon and broiled , then drizzled with Creole Aioli
Dozen Raw Oysters $14
House Dried Tomato Flatbread $9 House dried Roma tomatoes, Kalamata Olives, Caramelized Shallots, Asiago cheese, garlic olive oil, on grilled flatbread.
Salads
Magnolia's Wedge Salad $5
House Salad with Artisan Greens $5
Fresh Bread
Garlic Sauteed Shrimp with Orzo Spinach Pilaf $24
Jumbo Gulf Shrimp sauteed in Garlic butter, lemon, red pepper and paprika. Served with Orzo, spinach and asiago pilaf.
Filet au Poivre
Tender beef filet studded with cracked peppercorns and seared at extremely hot temperatures to produce a nice crust. Topped with wild mushroom and bourbon cream sauce atop grilled asparagus.

Filet au Poivre with Wild Mushroom and Bourbon Cream sauce  $36
16oz NY Strip Steak Special with sauteed Spinach $34
Char grilled and full of flavor!
Beef Tenderloin Tips in Bourbon Cream Sauce $20.50  6oz pan seared beef tips, sauteed bell peppers, shallots, garlic fresh cracked peppercorns.  Served over fettuccine.
Bourbon Peach Glazed Pork Tenderloin $23.50   Lean and flavorful pork tenderloin grilled and glazed with bourbon peach sauce.  Served with long grain rice and grilled asparagus.
Pork Tenderloin
Grilled Mahi with Cucumber Salad and Soy Mustard Vinaigrette $24  Light dish that is full of flavor and color.  Grilled Mahi and paired with a simple salad of julienned carrots, red chilies, and cucumbers dressed with a soy-mustard vinaigrette.

Cajun Shrimp and Grits $18.50  Chef's Favorite.  Fresh andoullie sausage, tomatoes, cayenne, red peppers, shallots, and sauteed shrimp.  Served on a bed of cheddar creamy grits and a house salad.
Grilled Sea Scallops with Roasted Corn and Avocado Relish  $26  Jumbo sea scallops,  grilled then served on top fresh roasted corn and avocado relish.  Served atop crispy tortillas then drizzled with Cilantro-Lime Vinaigrette.
Creole Grilled Snapper $25
Fresh grilled red snapper seasoned with Creole seasoning. Served with rice and topped with pico de gallo.
Chef Dustin Allen
The Star of Magnolia's


Magnolia's on Prospect
5901 N. Prospect
Peoria, IL 61614
309-683-8747
Magnolia's On Prospect on Urbanspoon

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